Today catering is one of the brightest, most-sided and dynamically developing branches of restaurant business.

 To cater means — to provide, to supply, to service. The inventor of catering may be definitely considered Francois Vatele, who was organizing feasts and entertainments for French king Louis XIV that cannot be reproduced even in present days.

When people refer to a "catering", they are referring to that type of restaurant activity when are organized banquets, smorgasbords, fourchettes, cocktail parties, barbeques – in any place the customer desires. Its distinctive features are: an exceptional mobility, endless varieties of dishes, all-inclusiveness of services.

The essence of catering is considered – mobility. Now the restaurant that comes to the client, at any place, and exactly a settled time.

Catering rejects idea of traditional national food and “a menu for all cases” it follows the conception «all cuisines of the world one table». On Moldovan market catering was spread not so long time ago.

Hear are the main principles that are followed by the caterers of  "Casa Vinului":

• High standards of service 
• Timeliness of serving dishes
• The newest equipment and modern ware
• Comfortable atmosphere

Not less important is the individual approach to the customers, corresponding to this principle each event is a new one, absolutely different. Depending of course on the place of the ceremony/picnic/banquet, on the main concept and other peculiarities of the feast we make catering unique even in the choice of food.

Catering restaurant «Casa Vinului» disposes its own rich special base and technical equipment for organizing banquets and other events, let us serving people from 1 to 3000 people. Not less important is domestic manufacture, which permits to the caterers «Casa Vinului» maneuver in the case of possible unexpected and nonordinary requests of our customers. We have very advantageous conditions collaborating with the most famous companies in the field of Event Service, that is why it is easy to offer the full range of services all-inclusive to create the ceremony the best.

Catering restaurant «Casa Vinului» has great experience in organizing family ceremonies, events for VIP, corporate feasts. We control each step, each stage, we are responsible for the quality of everything we do, and we guarantee the best professional skilled managers and stuff!

Types of service

 1. Smorgasbord

Catering restaurant “Casa Vinului ” offers to its guests organization and carrying out of “smorgasbord”. The present type of service is widely spread; especially it becomes very convenient for big events, corporate celebrations and when it is warm outside. The principles of such event are the same of fourchette. Tables are set in rows, mostly along the walls or in the center.  Smorgasbord includes cold and hot snacks, salads, and main courses. Hotplates, plates and covers are arranged on the tables. Separately the bar is established, where glasses for different types of refreshing and alcoholic drinks are settled.

2. Barbeque/Barbecue

Where else can we taste aromatic and crispy meat if not at barbeque? The catering restaurant “Casa Vinului” offers you to try it. Roasted meat with spicy fat and tasty sauce will be fried in your presence. All the process of barbeque is very close to the witchcraft: it attracts with its magic charm. And if your banquet is organized mostly in official style, then barbecue is the right choice – you may digress from common rules of high society. Barbecue is a tradition, entertainment or just an occasion to gather to a party.

3. Fourchette

If you plan a presentation or a reception to celebrate your company’s jubilee – fourchette is right what it is needed. Fourchette is one of the most commonly used to feast big receptions. The fourchette table should be laid before the event starts. The menu of fourchette includes cold snacks and some original fruit compositions. The bar is settled separately (with all what is needed – glasses and beverages). Restaurant “ Casa Vinului ” is very proud of its collection of different types of drinks, but the food prepared by our cooks will not let you indifferent. We offer a very advantageous solution: catering fourchette. When it is decided, our stuff comes to a exact place  - and the ceremony or a banquet will be proceeding.

4. Banquet

Banquet – is one of the forms of restaurant activity, mostly used for weddings, birthday parties, other ceremonies etc. “ Casa Vinului ” is very glad to offer its services in organization and carrying out of banquets. In the restaurant “Casa Vinului” it is taken for granted that each person is individual, meeting his wishes is our duty. You are welcome to taste the dishes from all the six continents of the world. Splendid table appointment and exquisite dishes will definitively astonish you. A variety of catering banquet is one of the most pleasant ways to celebrate a field day far from busy city life. We propose all our services like catering kitchen, necessary equipment (awning, tents)

5Coffee break

Obviously coffee break is a small but important detail in serious work or negotiations. A well-planned and organized break has greater effect on usual working process. Coffee break is the best way to take the strain off or to postpone some crucial issues. It presumes a bar with refreshing drinks, tea or coffee tables, cocktail tables. Menu of such coffee breaks consists of small snacks, pastries, sandwiches, sweets and fruits. A magic influence of coffee can help in moving away old problems and overcoming difficulties. Especially when this aroma is dressed with good snack and professional work of maintenance staff.

Back up services

- furniture rent
- Ware rent
- Tent and awning leasing