Strungaru Aliona, unit manager and chief cook – of the restaurants of «Casa Vinului»

 Namely she implemented idea art of cookery of restaurant, where traditional Moldovan dishes are neighboring together with the most exquisite cuisine of all six continents.

 The cook invents a world within the limits of his porcelain dish. In this world colors, shape, smell and taste live together. It is difficult to discuss, it should be seen.

Shape and dimensions, the way the vegetables are sliced, direction in which the sauce runs – all this becomes an integral part of the recipe.

  «I never cook in the same way, always include some other ingredients, which I think would suit better and make it original, having unique taste. Sometimes I dream new recipes, but when I come to my work, I experiment – so, in such a way new dishes are born.

Restaurant is an entire ceremony. You enter the restaurant and sit at the table. New interior, another atmosphere surrounds you. Order an aperitif, deliberately discuss menu with your partner.

Ask the waiter about the dish and variety of drink that interested you most, and we, in our turn, will do everything possible to help you with the choice…»